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Oakville AVA : ウィキペディア英語版 | Oakville AVA
The Oakville AVA is an American Viticultural Area located within Napa Valley AVA and centered on the town of Oakville, California. The appellation extends over a flat expanse of well drained gravel soil between the Vaca and Mayacamas Mountains. Oakville AVA is known for its success with Bordeaux varietals, which have produced wines of rich texture, firm tannins, and notes of mint and herbs.〔 ==Geography and climate== The soil of the Oakville AVA is the result of sedimentary deposits from the hills that form Napa Valley. The soil is gravelly and sandy, with exceptionally good drainage. The portion of the AVA between State Route 29 and the Silverado Trail is a mix of clay and well-drained sandy loam.〔Calwineries (2007). ("The World Famous Oakville AVA Bench" ). ''Oakville Terrain''. Retrieved Oct. 29, 2007.〕 Oakville AVA has a warm climate well-suited to wine grape production. Wind and fog arriving from San Pablo Bay can affect the morning and evening hours, but their effects are limited by the intervening Yountville Mounts.〔Calwineries (2007). ("The Effect of Climate on Oakville Cabernet Sauvignon Production" ). ''Oakville Climate''. Retrieved Oct. 29, 2007.〕
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